Raval Review

- Fritters: The pizza dough is fried with ink horned orchid, and it is delicious to eat alone. You can also dip in apple mud sauce, which is sweet and detoxified. - Nuggets: The crispness of the fried chicken noodle is very good. The chicken is marinated with ginger. The overall seasoning is also like. It is chicken breast meat, not wood, but the stew is a chicken leg lover. If you use chicken leg meat, the texture will be better and more juice. - Carbonara: mayonnaise stew pork face meat Italian dumplings. Mayonnaise with black pepper is made into dumpling stuffing, one bite, and the filling that is opened after biting is also interesting. The Italian dumplings were sprinkled with a layer of fried crispy pork face meat, which enriched the flavor and taste. - Gyoza bolognese: Italian meat dumplings. Italian meat sauce stuffing, thick cheese flavor accompanied by minced meat and ketchup. The facial cortex is not very like, it may be a bit raw. Eat it after serving for a while, otherwise it is easy to burn your mouth, and you should be careful when you eat liquid filling. - Mini Milanese: How to say fried pork chops, it is too thick, the texture is too solid, and I can't like this taste. The crispness of the face coat is OK, but the seasoning is only based on a little salt sprinkled on it, which makes the whole a little light. With potato salad, the potato is not long to burn, and there is some crispy and refreshing.