Lao food Wang Bak Kut Tea Langkawi is very small. The authentic Bak Kut Tea is very rare. I am the first time to eat Bak Kut Tea. Of course, I don’t know if it’s authentic, but it tastes good. It’s ribs, soy products and Chinese people say that fried dough sticks have fried bean sprouts. Fried cabbage, cabbage is very fresh, more greasy, drink we ordered simmer tea and plum juice, plum juice is very sour, the taste of plum is the taste of plums, and the buns in Malaysia are really different from the domestic ones. I bought a coconut bag and tasted a bit sweet 4: Open at 30pm. Friends who arrive early can buy it and try it. It’s late. Two people order a meat and bone tea. Two bowls of rice, one stir-fry, two drinks. It’s definitely enough to eat. Affordable and cost-effective. Finally, the checkout did not give the price list, so except for the buns, I don’t know how much money each serving is.