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Riviera Review

4.7 /5190 Reviews
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小炸鸡大眼萌
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5/5
Original Text
158 Zhang Zizhong Road. The Blue Ocean restaurant has an elegant environment. Feng Guozheng, the executive chef from Malaysia, led all the back chefs to present us with a feast of art and cuisine. Once upon a time, the soup began to be amazing, and the taste buds were opened in an instant. The main dishes were delicious and delicious, and the desserts reached a climax. The whole meal was still not finished.

Riviera

Posted: Dec 31, 2017
5 person liked this
More Reviews
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  • 邱小仙儿~🍒
    5/5Outstanding
    Original Text

    St. Regis's blue sea is considered to be the ceiling of French food~ I have been here once before, and the price is 1000+~ Now there is a package of 200 per capita, which is not too cost-effective! Compared with other hotels, the view of the St. Regis terrace seat is simply invincible~ Next to it is the unobstructed sea view of the Haihe River, and a cruise ship sails by. Blowing the wind, listening to the melodious bgm, it is not too pleasant~ [head plate] Tomato salad with Masurira cheese, sour and sweet; pastoral vegetable salad with oil and vinegar juice, also refreshing and appetizing~ [soup soup] cream potato soup favorite! Milk is rich and smooth, A small piece of salmon inside is also delicious~ The acidity of the tomato soup is quite high, and I feel good after adapting to the sour taste~ [Main course] Vienna fried pork chops have a thick taste, crispy and tender, and the cheese is also very rich, but a bit salty~ The beef willow is magically tough and not woody, and it is chewy just right. It's also quite tasty, the meat is very thick~ [Dessert] Yogurt cheesecake is the best in the whole venue! Chocolate crispy + yogurt cheese + plum sauce, the taste is absolutely amazing! With the environment and service, it is still a very enjoyable meal~ But to remind you that the amount is very, very small...Boys can only eat 3 points. The big stomach king can eat as an extra meal~ Shop name: St. Regis Hotel Blue Ocean Restaurant Location: 1st floor of St. Regis Hotel, No. 158 Zhang Zizhong Road

    0
    Posted: Jun 20, 2022
  • 小马恒恒
    5/5Outstanding
    Original Text

    French food is more particular about the order of serving and meal time. Australian and cattle, a large piece of 300 grams of beef, two people eat enough, seven minutes cooked outside and tender. With soft mashed potatoes, milk is overflowing. Seafood salad, mainly shrimp, shellfish, strawberries, mangoes and other ingredients, taste sweet and not greasy. Tisumira, so small, high value, but the taste is generally the same. The overall experience is very good.

    0
    Posted: Oct 2, 2018
  • M32***97
    5/5Outstanding
    Original Text

    The hotel is adjacent to the picturesque Haihe River and close to Tianjin East Railway Station. It is also convenient to access many important historical, cultural attractions and high-end dining and entertainment venues in Tianjin.

    0
    Posted: Sep 3, 2023
  • 155***88
    5/5Outstanding
    Original Text

    The environment is very good, the service is warm, the price is beautiful, the taste is not bad, you can eat once in a while.

    0
    Posted: Sep 4, 2023
  • M58***78
    5/5Outstanding
    Original Text

    Very good hotel, landmark building, there are friends who want to try to punch in

    0
    Posted: Sep 1, 2023
  • ZH心在一起
    5/5Outstanding
    Original Text

    Very delicious, worth going to the place. The stew here is so delicious. The environment is good.

    0
    Posted: Aug 5, 2023
  • 帅帅的一个小仙女
    5/5Outstanding
    Original Text

    For this rare atmosphere and service, I must also give a good review, praise, praise

    0
    Posted: Aug 15, 2023
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