158 Zhang Zizhong Road. The Blue Ocean restaurant has an elegant environment. Feng Guozheng, the executive chef from Malaysia, led all the back chefs to present us with a feast of art and cuisine. Once upon a time, the soup began to be amazing, and the taste buds were opened in an instant. The main dishes were delicious and delicious, and the desserts reached a climax. The whole meal was still not finished.