ROBUCHON AU DÔME Review

Michelin 3-star restaurant needs to pay MOP 500 to order after successful reservation, there are dress requirements. The pre-dinner bread recommended 👍🏻 most of the dishes with its olive flavor have no surprises for me, they have tasted. The better is the fragrant roast beef willow and duck liver with pickled wine juice.

Taste the fresh experience, the lunch package is more cost-effective~ You need to book early, the environment needs to be said, you can also watch the scenery on the highest floor of the Lisboa Hotel, and the taste is very good. I like this very much.

The 3-hour meal is really enjoyable, both the service taste and the environment are first-class. Spent my 27th birthday here. The main dish tastes very good, the selling environment and the service are too good.

Michelin Samsung Tianchao French Restaurant ... Chief Executive Chef is a famous apprentice of French chef Joel Robuchon, selected by the magazine Gault-Millau as the "Century Famous Chef" ... There are the most luxurious decorations, the most elegant environment, the best food, taste buds enjoyment..

Regarding the reservation: Tianchao as an old Michelin Samsung restaurant reservation must be in advance, I almost bought a flight ticket to Macau and booked it directly; and the booking process is also more complicated, with three steps. 1. Call the restaurant phone or email the hotel directly to explain the reservation situation, and wait for a reply. 2. Get the official reply confirmation email of the email, the email will contain a PDF file, you need to print, fill in the basic information (including the bank VISA card number), take a photo or scan after signing, and reply to the hotel again by email. Third, get the final confirmation information of the hotel, the reservation will be shocked by this picture as soon as you enter the door~ full of Swarovski crystal lights hanging down with artificially carved guqin~ tableware is used by Christofle Kunting's~ France's top luxury brand ～ the most pleasant surprise It's full of star caviar ～ The taste is very pure

It is not as difficult to make an appointment here as the online one! I can't find the official website. Lazy people can call the hotel directly to make an appointment! I went to Macau on the 19th and about the 20th night! Personal recommendation is better to go during the day! You can see the panoramic view of Macau! Talk about the environment crystal headlights are very beautiful and shocking! Above! The service is in place! All languages are OK! The dishes may be because I often eat them! Not very special! ! Parents can choose a set meal or a la carte! Two copies must be the same! ! I will go with my husband next time! It is worth mentioning that I do not receive children! So my baby daughter can only dine with Yuan Yuan at the hotel! I sent a cake when I left! Delicious and husband this meal! Meal fee ➕ service fee more than 4,000 meters! Recommend to experience it!

To get to the restaurant, take the elevator to the 39th floor, and you will see a spectacular “red wine wall”. These priceless walls are modeled on eight French wineries, each costing more than a million Australian dollars. The 39th floor also has to transfer an exclusive elevator to the 43rd floor to be the real Tianxu restaurant, this is the top floor of the Grand Lisboa Hotel. This restaurant is built by the French century chef Joel Robuchon, whether it is the luxurious crystal chandelier in the restaurant or the top European tableware, it shows a noble and extraordinary temperament, it is worth savoring.

The Michelin Tianchao French restaurant has a great environment. Every dish has an exclusive wine. The main dish is Japanese and cattle. I really don’t get used to this kind of 3-5 cooked meat, so it’s quite wasteful to only eat two pieces. I feel that after eating these pieces of meat, the blood pressure has to explode... Suitable for like to eat quietly Meals, friends who enjoy the environment and beautiful dishes. Average consumption of 3500 RMB. The truffle with the dishes is superb. It has always been my favorite meal. Unfortunately, I can send 9 pictures. I can’t share more dishes with you. After eating, I also sent me a Michelin gift. The cake is great. I am so happy.