[Location] On the 43rd floor of the Grand Lisboa Hotel on the Peninsula Macau, after taking the elevator to the 39th floor, the waiter needs to take the private elevator to the restaurant on the 43rd floor. This French restaurant is one of the three famous chefs in the world. Mr. Joel Robuchon opened in Macau. It has also been on Samsung's restaurant since the first Michelin Red Guide - Hong Kong and Macau, and has been firmly on the same level as Michelin Samsung until its ninth year. [Taste] I have always felt that there are not many delicious French meals in China. Even if there are in the big cities in Beishangguang, it is expensive to fly. Macau consumes such a high city. A Michelin Samsung only costs about 700 MOP. It is really rare. This talented French chef, At present, the Michelin stars added to the restaurant have nearly 30, and they are still increasing every year. It is really worth eating: #caviar with corn and beef clear soup frozen# This way, the caviar on it is a little hard because it is frozen. But after mixing with the following cream, it is another taste, a faint beef taste, eating the bottom frozen is the whole taste buds are opened, the weight is just right, as an appetizer is quite satisfactory; #Beetroot salad with apples and avocado with vanilla and artemisinin sleigh# The very intimate point here is that in order to take into account that some guests are vegetarian, each one has the same vegetarian exclusive, this one is also, when the whole comes up, I feel very good, I didn't expect the whole to be cold, the avocado inside tastes more rich, these years avocado practice a lot, I didn't expect to integrate it into the French meal is so delicious, like a jelly-like pre-feast, very special, super recommended; #Smoked foie gras potato salad with Parmison cheese# I have long heard that foie gras here is very famous, from the beginning of the head plate, there is no shortage of foie gras, this unexpectedly delicious, the cheese next to it is very delicious, not greasy at all, foie gras is tender to the entrance instant; #Myanmar lobster spaghetti with seafood sauce# The pasta in the French restaurant is not inferior at all, the lobster is just done, and the sauce is very rich but not greasy, although it looks very delicate, but enough for one person, if it is a girl, it is estimated that it may not be finished; #Japan and beef and fried foie gras mini burger with caramel burning lantern pepper# I have long heard that the Japanese and cattle here are very good, and the foie gras is one of the main dishes here. I think this dish is completely to satisfy the diners who come here. You can eat two of the best food at once, only two small burgers, at first glance, I feel that it is definitely not enough to eat, there is a piece of foie gras and a piece of cow, bite down, it is not a "satisfaction" can be described; In addition to eating very inconvenient (because the cut is not holding or eating, a little do not know how to lower the mouth), this dish completely meets expectations.