Robuchon is located on the top floor of Grand Lisboa. It needs to be transferred from the 39th floor to the elevator to reach the entire exterior wall and roof. It is transparent, like a dream, with a special piano playing, the environment and service are quite good, in line with the expectations of Michelin 3-star restaurant. We ordered lunches of 788 and 888, each with a basic configuration of bread, head plate, soup, main course, dessert, candy. 888 set with one more reduced main course. Basically, the products are in line with expectations, and the main course foie gras and beef mini burgers are particularly amazing. Although you have to add an additional 90 Australian dollars, you must try it.