The flight landed at 24:00 on October 4, and there was a moist atmosphere in the air of the airport. The car picked us up all the way. The hotel was not far from the airport. The room was defaulted to no windows. When I chose the hotel, I changed it to a window. There are still 4 guests in this group who also live in this hotel. The converter bought at the airport is useless. The morning sun in Kota Kinabalu is very strong. I ate a local breakfast in the morning and went to the convenience store to buy sunscreen with a sunscreen index of 120+. Then I set off to the first stop of the fund building. I left without much to see. Then I went to the Internet celebrity attraction Sabah University, a pink mosque. Tourists competed for a photo of a wall of the Sabah University toilet as a background. After that, I went to the water mosque. Even if I took pictures outside, I would charge. I thought I would pay when I came. I went to eat Bak Kut Tea at noon. The taste was very light. There was a faint Chinese medicine taste. A small amount, only a few pieces of meat, some rice was raw, and the soup could be continued. The soup Chinese medicine taste was very strong. The owner said that the essence was in the soup. After lunch, I went to the Red Forest. I drove into the marsh by speedboat. I didn’t see a few long-nosed monkeys, but I was completely surprised by the sunset of the mangroves. Dinner was a local buffet in the marsh. When the night rose, it was the best time to watch the fireflies. The locals turned on the specially made green fluorescent lights. Under the flickering lights, Fireflies are like a flock of spirits hovering low, light and erratic; the faint little sparkle, dotted with ships in the dark, makes a perfect end to the dreamy journey of the first day. The next day was Sunday, I was catching up with Gaya Street Market. I made an appointment with my friends in the morning to go to the market. After a hurried glance, I came to the Danrongya Road Pier to prepare for the sea. The speedboat was like flying low on the sea, splashing the waves at hand, and the sun on the island was more intense. In addition to snorkeling, it was a self-funded project. Snorkeling did not explain, the sea is very clear, from time to time, there are groups of small fish swimming around, lunch is a buffet, went to another island in the afternoon, took a break back to the Danrongya Road Pier, went to the Shangri-La Danrongya Road Hotel to watch the sunset, afternoon tea includes desserts and burgers, The weight is very large, the sound of the waves beating the beach is accompanied by the song from the bar not far away from the time. As the sun slowly sinks into the sea, it seems that the time has slowed down. For dinner, I went to the Internet celebrity restaurant Huaxing Seafood Food stall. The price is very high. The seafood is very fresh. The tour guide ordered fried crabs. Oil-steamed prawns, as well as steamed fish, are very delicious, did not eat lobster and sea urchin some regret, the last surprise birthday cake for the next day's trip marked a perfect end. On the third day, I participated in a local day trip. I went to the cow pasture and tea garden in Sabah Shenshan. The mountain road was very rugged. I felt scattered in the car. When I returned to the city, the mountain was foggy. I couldn't see the five fingers outside the window, but the driver still drove fast; On the fourth day, I woke up naturally. At noon, I went to the Internet celebrity restaurant Yifeng Tea Room with my friends. I drank the famous tea. I also went to the Internet celebrity store Prince Coconut. After a day of shopping in the shopping center, I came to the Internet celebrity durian street in the evening. I tasted two whole durians. One is satisfied!