Many restaurants in Langkawi will encounter communication problems when ordering, and there is no need to worry about this problem in Zhenwei Seafood Village. The Chinese and English menus can be clear at a glance. A tofu is really a long time away from the hometown flavor; Sanxian soup, presumably in domestic restaurants will basically have this soup; Local Malaysian vegetables are must be tasted; seafood fried rice cooking is completely domestic fried rice practice. It tastes very similar to the domestic restaurant. It is a good choice to eat too lightly.