Today, my wife and I participated in their guides and drinks together. The largest Australian family winery in Kun Province is indeed well-known. Professional Chinese wine tasters explained that they learned a lot of things. It's not a long journey. It's only a 35-minute drive from the city, beautiful mountains, and three restaurants. At noon, we had lunch in Lulin Restaurant. The food was delicious, not to mention, Signature Range passed through the barrel aged Hard Range. Onnay amazes me most. Very few Chardonnay tastes so rich with toast, butter, nuts and vanilla... Finally, I couldn't help but buy a bottle of 2007 Saint Judes Road Cabernet Sauvignon, one of Hirami's most proud works - $390. It's said that it's comparable to Benefit Grange and can't wait to drink XD.