Soho Review

The name "Soho" is derived from the Soho District, a similar community in London, United Kingdom, because this area is located in the south of Hollywood Road, Hong Kong Island, so often active in the local foreigners deliberately draw the name "So" and "Ho" from the geography. Soho district of Hong Kong was born. It is home to many elegantly decorated, exotic small dining and bars, common American Western and continental restaurants.

Hong Kong Tourism Development Bureau says Soho is "a leisurely community full of multicultural and fashion sense". Chinese and Western restaurants are basically not available on the menu, whether Western or Chinese restaurants. English is the mainstream language here. There are lots of lively and lovely graffiti on the street walls.

The most satisfying Fine Dining restaurant I have eaten recently is a place of sincerity and surprise! The menu is very rich, with a total of more than ten dishes to choose from. Wine pairings are also available, adding to the atmosphere and enjoyment! The service attitude is also very good, the dishes are exquisite, and there are many special edible flowers and leaves dotted with them. There are three exquisite choices for appetizers:- caviar figs, very delicious! - The sleigh and lemon juice, plus the crispy crumbs, tastes very special and opens up your appetite! - The freshness of the watermelon is amazing with the local New Territories watermelon, smoked salmon and Sanba sauce! There are other dishes: - long peas, marigolds, salted lemon and barracuda. - French melon, Norwegian lobster frozen soup, very beautiful appearance. - California wind beef, he with French tomato, very creative, sweet and delicious! One of the signature dishes is mushrooms with meat and bone tea and wolfberry, foie gras is instant at the entrance, a dish with surprise. The other is Spanish red shrimp with cauliflower rice, shrimp head juice is very fragrant, and the red shrimp is also very delicious. There is also a special dish that is Australian blind Cao with Jiji truffle, and "Cultivate Hainan Chicken Rice", using the New Territories Sanhuang Chicken, Japanese Pearl Rice and chicken soup, very careful, the meat is tender and smooth! The desserts are also very rich, with picnic-style blueberry themed dishes such as zebra milk curd with cantaloupe and corn foam, and blueberry grains are very delicious! There are blueberry sleds, zebra juice and explosive sugar. The restaurant is named Cultivate and is open from 18:15 to 22:00 (Closed on Sundays). It is located in Shop A, Ground Floor, 27-29, Soho Yili Near Street, Central. #Food Xunweihui #Local Foods to eat #City Humanities Notes #Global Autumn Search Plan #Hong Kong Raiders

My friend took me to eat a Soho-area-Yinshi restaurant. The location is relatively hidden, so it is not easy to eat. 🫢 The restaurant has many national dishes. Many people will choose Xingma cuisine.🇸🇬🇲🇾🌟 Hot sand fennel strong meat and bone tea (with white rice, fried ghost, handmade garlic rice cake) $165 soup base is boiled with medicinal materials, and the drink is rich and not greasy. I feel good to nourish ☺️ The store is attached to the homemade garlic paste 🧄 If you want to have a stronger soup base, you can add the soup base to enjoy the meat bones. Use the pork cartilage instead of the pork cartilage. It is more than the traditional one-character bone. It is good to have a good idea. 👍🏻🌟 Inflicted the fat beef pile coffee. Parasha soup noodles $122 curry Lasha soup base tastes strong, less spicy, and has a coconut fragrance 🥥 Noodle base oil noodles plus rice noodles 🍜 plus a lot of stew sprouts, bean and scallop fat cows are so tender and slippery, although the bowls are thin, but the portions are more than a few 😝🌟 fried fish and chips $138 fried fish have three old 🐟 fish fried The outside is crispy and the inside is soft. The fried chips are like a mountain. There are many belly-filled 🍟 The restaurant is decorated like a bar style 🍸 There are high platforms and ordinary dining table staff. The staff is thoughtful and thoughtful. It is a good place to work carefully. 😌📍Brick by Brick ( Central) 21 Stenton Street, Central #foodie #Hong Kong Food #hkfood

La Vache, a quality boudoir in the soho district of Central, focuses on French burdock chips. It is designed to pay tribute to the traditional boudoir in Paris. The burdock chips are the theme and the price is close to the people. The sizzling beef burdock package is also available for all-you-can-eat chips and salads. It is loved by guests! The beef stew package uses the meat-flavored oily fragrance of the top USDA Prime, and the homemade beef sauce is delicious and strong enough! Then match the delicious flavor, add the fried chips made of beef fat, and add the food. The overall price is very high. The clerk will cut a small piece of burdock, put it on the dish, and put a large number of chips on the dish for the guests to enjoy. The rest of the burdock will be placed on the iron dish to keep the candle warm, even if you drink red wine while eating slowly, it will not cool, quite intimate. #Good place to go in Hong Kong