The most satisfying Fine Dining restaurant I have eaten recently is a place of sincerity and surprise! The menu is very rich, with a total of more than ten dishes to choose from. Wine pairings are also available, adding to the atmosphere and enjoyment! The service attitude is also very good, the dishes are exquisite, and there are many special edible flowers and leaves dotted with them. There are three exquisite choices for appetizers:- caviar figs, very delicious! - The sleigh and lemon juice, plus the crispy crumbs, tastes very special and opens up your appetite! - The freshness of the watermelon is amazing with the local New Territories watermelon, smoked salmon and Sanba sauce! There are other dishes: - long peas, marigolds, salted lemon and barracuda. - French melon, Norwegian lobster frozen soup, very beautiful appearance. - California wind beef, he with French tomato, very creative, sweet and delicious! One of the signature dishes is mushrooms with meat and bone tea and wolfberry, foie gras is instant at the entrance, a dish with surprise. The other is Spanish red shrimp with cauliflower rice, shrimp head juice is very fragrant, and the red shrimp is also very delicious. There is also a special dish that is Australian blind Cao with Jiji truffle, and "Cultivate Hainan Chicken Rice", using the New Territories Sanhuang Chicken, Japanese Pearl Rice and chicken soup, very careful, the meat is tender and smooth! The desserts are also very rich, with picnic-style blueberry themed dishes such as zebra milk curd with cantaloupe and corn foam, and blueberry grains are very delicious! There are blueberry sleds, zebra juice and explosive sugar. The restaurant is named Cultivate and is open from 18:15 to 22:00 (Closed on Sundays). It is located in Shop A, Ground Floor, 27-29, Soho Yili Near Street, Central. #Food Xunweihui #Local Foods to eat #City Humanities Notes #Global Autumn Search Plan #Hong Kong Raiders