When you come to Singapore, you must try the famous Songfa Bak Kut Tea. Bak Kut Tea is made of pig bones and Chinese medicine. It is a soup with special fragrance. The soup head with strong pepper fragrance will be sweaty after drinking. It is refreshing and very comfortable. It is said that when the early Chinese first came to Nanyang to start a business, the living conditions were very poor. Because they did not adapt to the hot and humid climate, in order to cure the cold, the sages used various medicinal materials, and after continuous improvement, they became one of the famous local cuisines.