Bak Kut Tea is a pepper-flavored rib soup, the fresh soup with a little spicy, a hundred years ago in Singapore, people who cook to drink, supplement salt, strengthen physical strength, now has become a favorite food by tourists, locals will also frequent. And Songfa Bak Kut Tea is the old brand of Bak Kut Tea in Singapore. There are 10 stores throughout the island, and this one near Clarke Quay is an old store, the most recommended.