After the perfect 8 restaurant trip three years ago, check in again at this Michelin Samsung Chinese restaurant on the second floor of Grand Lisboa. To eat this one, you must book in advance. You can book the location early a week before you go to Macau. It is recommended to book two weeks in advance on weekends and holidays. The restaurant will call to confirm the day before the meal, remind you to wear formal clothes to attend, and you can't be late! [Environment] The environment is definitely a highlight. Although it is the second time, it still feels amazing. With Chinese red as the keynote, it is decorated with crystal balls, crystal lamps, and goldfish patterns on the walls. The combination of various traditions and modernity is not exaggerated or luxurious! [Service] From the beginning of the door, people feel that everything is just right, and this 10% service fee is quite worth it. [Dishes] One serving of the front dish per person, honey dumpling clear mouth, small abalone bullet teeth, and his special XO sauce is perfect. Lactating pig rice: This time there are many people, I tried his signature suckling pig rice, the taste is not much amazing, the details are handled well, the skin of the suckling pig is crispy, the entrance is very fragrant, but the rice in the middle is hot and it is agreed that there is a oily stew smell, better after cooling, the suckling pig head is cut, With sweet sauce, you can still eat, but you will get tired of eating too much, and finally waste a lot. This taste is deducted here. Each snack is impeccable in terms of appearance and taste. Goldfish shrimp: the oyster is made as lifelike, and the gold oyster is embellished. Lobster oyster: brightly colored and delicious. Portuguese crab tower: The outer layer is made of bran to make crab ️, and the inner filling is curry-flavored crab meat. Black truffle abalone stew: The aroma of black truffle, the freshness of abalone, perfectly combined. The original abalone shaomai emperor: I feel that the frequency of abalone in a meal is a bit high, but it is still not enough. Crispy dumplings hand tore chicken: Cantonese crispy chicken is so delicious, every meal must be ordered, and there will be no mistakes, crispy meat tender and juicy. Shrimp sauce stew: stew is very tender, shrimp sauce is delicious. Flame coconut red bean cake: When the table is served, the waiter will light the cake. After the fire is extinguished, the ice cream is cut open. The ice and fire are two days old. The taste is also good. [Strong] After the meal, the Portuguese egg tarts are served with Hong Kong-style milk tea. The chocolate powder on the egg tarts is also delicious, and a crispy and sweet. The milk tea is silky and a small cup is just right. Macau does not lack all kinds of food, but this is a Misan restaurant that has been in the United Federation for many years. It should still be a store that will punch in again.