THE KITCHEN Review

Chef is a western restaurant with a boudoir concept, combining the top beef and seafood dishes in Japan, Australia, the United States and the Netherlands. The open kitchen is unique in cooking, and you can enjoy high-end Japanese sushi and desserts. It is a one-star restaurant in the Michelin Macau Guide in 2017. Booked more than a month in advance and gave a good view. They are all limited dishes, but each one is super delicious. Chef yyds! !

The restaurant is a star restaurant in the Michelin Guide in Hong Kong and Macau. Recommended for the fore dish French oyster soup. The soup is lobster soup. Seafood recommended American salmon willow with tomato and Japanese dumplings and butter. The main course recommended American special beef willow with French vanilla sauce. And sweets, banana mousse and vanilla ice cream.

The taste of this chef's steak is really very good. There are many people who come here to eat. The rightmost feature here is steak and seafood. It is really delicious. The steak is fried at a very level.

The main course of the Michelin Samsung restaurant chose the fried salmon carp with crispy skin, and the meaty spinach and mashed potatoes were also great.

The chef's dishes are so beautiful, and the delicious feeling comes up.

This is the last meal of my trip to Macau, and I went to a Michelin restaurant with hope. As a result, it can be said that I am really disappointed. Not cheap, there is almost no delicious, salty dish. So don't be confused by the beautiful photos in the comments 😀 In short, I am very disappointed, there is no happiness index after eating.

Each table will send a Galeries Lafayette meal bag, it is well-deserved, the meal bag is very soft, smeared with mint butter, the taste is very rich. For the fore dish, we ordered vanilla tomato cream soup and sushi. The soup is fresh tomato, the sour taste is just right. Sushi is very fresh, the meat is very crisp, comparable to the last time I went to Japan. It is worth mentioning that its mustard is freshly ground and very fresh. The main course is the American beef ribs spine with cheese, broccoli and cream mushrooms. Shrimp sweet white wine with sweet white wine with sweet potato and mashed potatoes. The main course is almost half an hour, because it is the chefs to maintain quality, slow work, but also worth it. This beef ribs and spine really want to give two more praises, I did not order a few ripe, according to his practice to do, but when it came up, it was just right, charcoal fire to the surface incense, tender inside, oil distribution evenly, but will not be born. The sauce wraps a whole piece of meat, that is, every taste is uniform, probably this is the feeling of happiness. The taste of tiger shrimp is quite satisfactory, and the sweet liquor juice can bring out the taste of shrimp. For dessert, we chose fruit salad and black forest cake with flower tea. The fruit salad is very delicate and beautiful. The fruit is under the passion fruit juice, which can be fresh and sweet. The black forest is a large piece and can't be eaten. After the meal, the restaurant manager also asked us whether our taste was right. This lunch is really satisfactory, no matter the product and service attitude are high-quality, plus 10% service fee for two people about 900 Hong Kong dollars.