Pujiang Tianhoupeng family, this restaurant is located in Pujiang Old Gear 1967 Wenchuang Park is a model shop of Pujiang ten bowls of dishes. When you walk into this restaurant, there is a pavilion in front of you. Next to the pavilion is a small bridge and flowing water. Near the bridge is the kitchen and the living room. There are some ancient decorations. Egg tofu skin is the signature dish of this store and my favorite dish. This dish is quite simple. Here the famous tofu skin is added to some eggs and bacon shredded into soup and turned into a bowl of golden soup. It tastes very fresh, with the smell of eggs and the fragrance of tofu skin. It is very special to climb the rice sieve to listen to the name. This food is to press the noodles and sieve the rice into a curved dough. When you add ribs and radish slices, it tastes fragrant and the soup is delicious. The steamed buns and our Fujian glutinous rice dumplings, wrapped in black sesame seeds and sugar can be eaten outside.