Waku Ghin by Tetsuya Wakuda Review

This restaurant is a restaurant that a friend introduced me and my husband, and it really didn't introduce me wrong, it won't disappoint. The food prime is good and the environment is beautiful! It always maintains good service and elegant food. The details are well planned so you don’t feel like you’re over-eaten like in many other star restaurants. Staff service is attentive and friendly.

The Japanese restaurant named waku ghin is located in the seaside bay. The location of this restaurant is very good to find, the taste is also first-class, more than 300 per capita is really not cheap.

Singapore's Asia Best 50 Best Restaurant and Michelin 2 Star Restaurant, Waku Ｇhin has stores in Singapore and Sydney, but I prefer this one in Slope~ We booked one month in advance and needed a credit card guarantee to guarantee the reservation. In Marina Bay Sand there are two teppanyaki, compared to the two, this one wins. The place to eat teppanyaki is different from the dessert area. The dessert area finally faces Bay. The scenery is very good. Next to it is a row of sake wine cabinets. This is also my favorite sake bar in Singapore. We ate a dozen dishes of preferential menu, and two bottles of wine. There is no dissatisfaction with the food, all the dishes are unforgettable, especially the salmon and the cow, the restaurant has two, the meal time period, the restaurant controls the number of diners at each time period 10-12 individual. [Dishes] "Lobster" "King Crab" The meat is delicious and tender. Very tasty. "house sake" recommends Fan good drink and cost-effective~ Sea urchins and cows are specialties, plus a coconut strawberry lychee ice, become the favorite recommendation. "Marinated Botan Shrimp with Sea Urchinand Oscietra Caviar" love caviar sea urchin bolton prawns, different ingredients different taste collision, stimulate the perception of taste buds fresh sweet. "Japanese Ohmi Wagyu Roll from ShigaPrefecture with Wasabi and Citrus Soy" and the slightly greasy full taste of cattle matched the bitterness of matcha after dinner, just right. The favorite of the three desserts of "Fresh Strawberry with Lychee Granitaand Coconut Sarbet" is fresh strawberries mixed with lychee sand ice, and the sweetness of coconut ice cream mixed in the refreshing taste. However, the meals I eat every day may be different. It depends on the ingredients and chef's mood of the day~

[Taste] Authentic Western food taste, the main ingredients and accessories of the ingredients are fine, the chef's production method is fine, and the taste is good. Especially the big lobster production process is more fine and very delicious. [Environment] The dining environment is warm. [Service] The service attitude is very good.

The food in this restaurant is delicious, the kids love it and will come again

Worthy of being a Michelin-star restaurant, Singapore Waku Ghin is simply carved. If Tokyo Longyin's products stimulate the visual nerves of different customers, it can meet the requirements of different customers' taste! Seafood is simply delicious... From the Sands side to enjoy the beautiful night view of Marina Bay, it is really intoxicating to drink tea.