If you can’t afford a SGD 400/person Japanese meal, why not try Waku Ghin’s handmade desserts and cakes? Every component of the pastry is cooked in the restaurant, using top-notch ingredients and fresh fruit from Japan and Europe. The signature chive-style cake is filled with fresh lemon sauce, a thin layer of icing, topped with white chocolate feathers; the aroma of lemon custard comes from the slippery lemon sauce, sweet pastry and lemon peel.