Abaca Restaurant Review

Looking at the recommendation to pull the grass, the taste is really good. The thin pizza skin is served with Parmesan ham and sesame vegetables, crispy and delicious. Seafood tomato, fried dumpling snow with fresh seafood and vegetables, sour and sweet. Boiled beef stew, stewed soft beef with mashed potatoes and onion grains, Rich fragrance. The environment and service are also good. Recommend it to the friends who come to Cebu.

The best local hotel has its own restaurant, whether it is the environment, the dishes and services are impeccable, although the price is relatively high in local consumption. The hotel has only nine rooms, the restaurant needs to be booked, usually the door is locked, the security will ask if the reservation is made when entering the door, and you may not be able to eat if you do not make a reservation.

The food is very good, better than Shangri-La, seafood meat and vegetarian seasoning are in place, the coffee tastes superb, the vegetables here are grown by themselves, so it is super safe to eat. If you come for afternoon tea, you can also see the scenery of the seaside.

The price is very suitable, not particularly expensive but not cheap. This store usually has a super good business, so it is best to book in advance. The lamb chops and coconut juice are really good, and the pizza is also my favorite taste. The environment is superb, you will definitely like it.

Everything is very good and expensive, 10[%] service fee + 12[%] tax, it feels far more than the standard of 140 per capita. Often people come here, and fireworks will be set off at night! Knock on the door loudly!