Near People's Square, in the middle of the two subway stations. In October, the white truffles are listed. There is a truffle menu in the store. Before ordering, the waiter will bring up the glass-covered truffles to let you smell. Fresh white truffles are much more mellow than black truffles! His truffle dish is more famous in Rome. Another option is red wine, which has a separate cellar with more than 700 kinds of red wine. My husband and I don't usually drink red wine, but in the mentality of trying local characteristics, the waiter recommended a bottle of Tuscan specialty Chianti, unexpectedly delicious! The most amazing dish of the day was Tartar steak, super delicious! Don't tell me that I am not used to eating raw beef, I want to vomit or something, that is not delicious! If you don't resist raw beef, you must try it! There are not many dishes to shoot, because the light in the store is dark, plus the Italian dinner time is already late, the Chinese stomach is already hungry, so often open to eat to remember not to take pictures... See the shrimp missing...cover your face. But it was really a great restaurant, the service was thoughtful and welcoming, and I sent a can of truffle sauce before leaving, so I gave the most tips for this trip. It is worth eating, but remember to book a seat in advance!