Anchor Oyster Bar Review

Sign your name on the outdoor whiteboard and wait for them to call you. We were there on a Monday night and had to wait less than 10 minutes. I had the scallop special and it was very good.

This is a oyster shop very famous in San Francisco. Castro Street is a gay neighborhood and is also an attraction. After shopping, I went to eat. The facade of the store is very small, except for the bar, there are 4 tables for 4 people. Since it has passed lunch time, there is no waiting for the table. There are not many types of dishes, and the signatures are all in one. The best thing is oysters. There are 3 varieties in a dozen, and 4 varieties are delicious. Qingkou shellfish and crabs are also good. The wine is a cup of order, and 4 people finally pay 230 knives.

It was for seafood, their treasure crab meat was fresh and thick. It was just hot. Other seafood is also quite good. Eat a lot of shells out, delicious

Opened in 1977, anchor oyster bar is located in San Francisco's famous gay neighborhood. The restaurant focuses on seafood dishes. The signature dish cioppino (Italian seafood soup) is one of the best authentic delicious dishes in a few hundred miles. The garlic butter grilled crab is fat and delicious, and even the garlic bread is amazing. The restaurant is slightly smaller, I need to sign at the scene, and be prepared to wait for more than 45 minutes.

This seafood restaurant is a very affordable restaurant, the place is small, can only accommodate 30 people at the same time, so if there is no reservation, you have to wait a long time to have a seat. Recommended here oysters, very fresh.