One of Milan's oldest restaurants, opened in 1880. The restaurant specialties include L''Ossobuco con Risotto alla Milanese (Milan rice with calf leg meat), Cotoletta alla Milanese (Milan special fried pork chops), Dolci Fatti in Cassa (homemade special cakes) and Minestra con Verza (appetizer cabbage soup), etc. After the meal, Zabaione Caldo (hot cream soup, eggs and sugar production) is especially special. It is recommended to check the monthly menu on the official website first.