Arancino at The Kahala Review

There is a relatively new coffee shop, coffee shop during the day, small bar at night, not only focusing on coffee but also some particularly novel fermented drinks, from selected coffee beans to fermented food, mainly focusing on Southeast Asian flavors. The store is small in size, but the design is quite exquisite. For the needs of the night bar, there are some high chairs, rattan chairs and lamps made by Indonesian veteran craftsmen. Recommended in the store's main Cold Brew, the Indonesian Musfaha coffee beans, sweet and rich, also added Vietnamese wildflower honey, taste very good.

I’ve been to Italy several times and really enjoy the Italian kitchen. Here I was disappointed by the main dishes, served cold, on cold plates, no cheese for the pasta, just small things that make big differences. Pizza was good with a nice thin bottom. The dessert was great, this was a big surprise after the dishes before.

The service quality of the waiter is very high, all tastes are suitable