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Reviews about Australia Dairy Company


Reviewed on 17 Dec 2020


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920 Reviews
Fast Food
Cantonese Cuisine

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Reviewed on 1 Feb 2021
Australia Milk Company, abbreviated as Australasian Cow, is a famous ice room located underground at 47-49 Baijiashi Street, Jordan, Hong Kong, founded in 1970, mainly engaged in milk, eggs, doshi, hot and cold drinks. The company is named after the owner, who was a worker on an Australian farm in the early 40s. Although many people call it a tea restaurant, it also has the right to operate, but the company does not provide lunch meat, intestines, carp noodles or fast food, and other tea restaurants must have styles, only dessert, cold drinks and snacks. Their signature dishes include "peptone milk" and "almond juice egg", famous for "fried eggs" and other dishes. The company is also known for its speed, which typically takes just a few seconds from the time it takes to order, and is known for its "light-speed" and stinking attitude. A friend brought the road here, the place is very crowded, there is a card seat, there is a small round table, when we went in, we were ordered by the waiter to the inside of the card seat, although it is a card seat for four people, but if it is not enough for four people, you have to put a platform, this is the waiter, And those are so crowded that you're not allowed to gain any weight, let alone put a bag, hold it. After ordering, food is really fast, you're already on the list before you even know it. Eggs, a very ordinary tox, no processing, put a pile of scrambled eggs, it is worth saying that these scrambled eggs, eggs are very slippery, will not fry old at all, no put a lot of seasonings, almost pure natural. Milk, a bowl of like double-skin milk, using their Australian milk, very pure slippery, very delicate, ate very beautiful ah. is part of Group Limited, one of the world's leading providers of travel services.
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