The Bakehouse Dublin Review

I have been to Ireland for a long time, and I have not tried the authentic Irish breakfast. I found a store nearby when I ran with my classmates to apply for the GNIB card. A traditional Irish breakfast costs more than ten euros, but that amount is very good value. Eggs: two omelettes, egg yolks are half-cooked, very delicious, personally like egg yolks on toast so eat; black pudding: a bit similar to rice blood sausage, taste is very special, taste is good, there is such a loss of salt; white pudding: should be sausage, there is a spice taste inside; Garlic sausage: good taste, a bit salty, garlic strong; fried tomato: good taste; toast: fried very well, like to match egg yolk or butter, taste great; bacon: may be a bit long, a bit hard; tomato sauce: like their own handmade, taste superb; Coffee: tastes good, very fragrant; a very characteristic small shop, recommend it, pink small shop, just in the row of shops on the river north of Lifei River;