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Bale Udang Kuta Review

4.5 /566 Reviews
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杨坤
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4/5
Original Text
The restaurant tastes good, the decoration is quite elegant, the practice of shrimp subverts the traditional concept, the coconut shrimp soup, the honey roast shrimp tastes very good, the oxtail soup, said to be soup, or very strong.

Bale Udang Kuta

Posted: May 17, 2020
More Reviews
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  • 徐徐霞客Rr
    5/5Outstanding
    Original Text

    This water restaurant in Indonesia feels particularly creative and especially suitable, chatting, dating, afternoon tea and the like here. This restaurant, I recommend everyone to taste the coconut soup, it feels particularly delicious.

    1
    Posted: Aug 28, 2022
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The pine leaf crab is really sweet, the fried turtle is fried just right, the charcoal fragrance and fish fat fragrance are intertwined roast roar black... Every one has a super memory point. Unfortunately, the apple vinegar, shrimp, sea urchin turned over.

    0
    Posted: Feb 24, 2022
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Floating breakfast, sent to the restaurant before waking up. Take pictures ~ gather at the door at 9 o'clock and set off for the net red waterfall. Eat dirty duck rice, Ayong River rafting, net red swing, net red bird nest, Indonesian dinner Bale Udang kuta daze court restaurant. Today's itinerary is a variety of pats ~ on the way back to the hotel, passing by the supermarket beer snacks, villa chat. There was a BCA bank withdrawal, and finally got money ~ video sleepy enough to get out of ~ and tangled for 2 hours a day. . . .

    0
    Posted: Apr 8, 2021
  • _We***88
    5/5Outstanding
    Original Text

    This is very close to the hotel we stayed in, about 10 minutes walk. At around 17:50 in the evening, the locals recommended, the restaurant is very large, the environment is very good, very feeling, I think the scenery at night is better than the day, the front desk clerk is not very Chinese, but there is an overseas Chinese, give us a water box, a group of 4 people, ordered 6 dishes, 4 drinks. Per capita consumption is about 75. It is recommended to recommend honey-shrimp, spicy and sweet, delicious, the signature chicken is also delicious, the drink must be special, I want the white fruit inside, the syrup below to drink, the taste is better. If you bring children, there are also places to play specially prepared for children. It is a good place for a family, couples, and friends to eat.

    2
    Posted: May 7, 2019
  • 摆渡修行
    5/5Outstanding
    Original Text

    Bali Water Restaurant is born for romance. The main Indonesian barbecue sign roast shrimp/roasted salmon. The prawns are opened back to the line. The salmon is cut into flowers. The honey is grilled sweetly. The ingredients are fresh. You can probably eat duck in Bali! The most famous one in his family is the roast duck Bajak sauce is the soul. Onion/small tomato/shrimp sauce/shi chestnut (ᴄᴀ ᴅ ᴇ ᴜᴛ) is more thick and sticky based on traditional dip. The duck skin is thin and slightly crispy. The duck meat is rotten and tender. It is almost fragrant to the bone! Especially the thickest duck legs of the meat are too addictive to carry [] with Lombok Spicy Sauce mixed with steamed cabbage. Coconut seafood soup. It is a familiar Dongyin taste. More layers of coconut water are sweet and sour and delicious. It is full of salmon shrimp and various mushrooms. After eating, you can dig coconut meat tender! Southeast Asian fried with onion garlic chili is pumpkin vine. Cheese cassava wine rolls. Cassava powder in the cake skin, fried very thin and crisp, stuffed with sweet and squash, hot burst pulp, aftertaste and charming wine. And then put on the caramel sauce and cheese. Be sure to leave your stomach for this dessert. It's delicious!

    0
    Posted: Jan 15, 2020
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