"Fish-flavored shrimp ball" tastes very good, sour, sweet, slightly spicy, shrimp balls are very big "mustard duck palm" deboned duck palm, taste very good "fragrant mango salad" color is good, various ingredients are very rich "pretzion and salt sheep waist" is a little fishy, not especially delicious "fire duck heart" good, To eat while hot, with the coriander next to it, it is better to eat "old Beijing traditional pastry" donkey roll, pea yellow, Aiwowo have, each pastry two kinds, not sweet, the exquisite "garlic popping duck tongue" is delicious, the duck tongue is soft and hard "Quanjude Boutique Roast Duck" tastes very good, the cake is always heated, If the roast duck can also be heated, the taste will be better. The "scallion oil steamed yellow croaker" is delicious, the fish tastes very good, and the fire is also very suitable. "Quanjude roast duck skin" - sugar, the taste is very good. "Chunjiang Water Heating" duck liver, outside with spinach, the taste is very good, very soft, A little salty "pepper duck sausage" is delicious, duck sausage is crispy "mixed golden needle mushrooms" Qingkou small cold dish "children's meal" is very good, shrimp greens rice, nutritious color matching is very good [mint] Environment: good, antique [service bell] Service: The waiter in the restaurant is very good, The quality of welcoming guests at the door is too bad, and the simple polite language is not available, so that the scan code attitude is very poor