In 1928, one of the famous "four garden restaurants" in Guangzhou history, the Beiyuan Restaurant was established. In 1958, Liang Sicheng, a famous Chinese architecture educator, came to Guangzhou. He was asked which building he liked the most. He did not hesitate to answer "Beiyuan Restaurant". The flower carving chicken is one of the "Guangzhou ten famous chickens" selected by the folk in the 1990s. It is a famous dish in the restaurant. The skin of the flower carving chicken is like amber, and the chicken is smooth and tender.