Beng Kee Claypot Bah Kut Teh Review

The authentic Malaysian food, the taste of the ribs is just right, the meat is soft and rotten, the soup is very delicious, the pepper taste is not very simmering, and the stomach feels warm after drinking. The pork belly is also delicious, fat but not greasy, and the entrance is instant. The chicken feet are very tasty.

I love bone tea, so I bought seasonings and cooked them home.

Bak Kut Tea, Southeast Asian characteristics. This Mingji Shabab Bak Kut Tea in Penang tastes particularly good. It is worth a try for friends who come to travel.