Come to Beijing without eating roast duck is white, remember a joke, a foreign friend in Beijing, the driver master asked the friend where to go, because the master can not understand the English friend, he drew the next two hands in the flying position, the master thought it was to eat roast duck, all the way to the roast duck restaurant The result is that the friend is dumbfounded. In fact, he wants to go to the airport. Haha, the joke is a joke, and the smile is enough, but he must not miss the "steak roast duck" operated by Cheap Fang, which is one of the two major genres of Beijing roast duck. Its characteristics are tender skin, delicious taste, and because of its roasting process ducks do not see open fire, to ensure that the surface of roast duck is free of impurities, known as "green roast duck". Cheap Fang's boutique Lu cuisine, especially emphasized the fusion of food and health. Its signature dishes include: salted duck liver, mustard duck palm, crystal duck tongue, drunk duck heart, dried duck four treasures, spring onion-burned sea cucumber, fennel salmon, fish fillet, fish belly with thick juice, shredded pork skin, squid egg soup, etc.