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Bianyifang Roast Duck Review

4.5 /5494 Reviews
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E12***75
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5/5
Original Text
I like Baylor barbecue and roast duck. The roast duck is not worse than Quanjude. The donkey roll in the snack platter is delicious. The queue at noon is so long. Sure enough, it is a popular store. Baylor's exam is fat and not greasy, very delicious. The roast duck master knife is great

Bianyifang Roast Duck

Posted: Aug 28, 2016
8 person liked this
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Their burdock soup is especially delicious! Also known as Baicao soup, is to slaughter the cow, the stomach and small intestines in the not fully digested content out of the grass residue of the liquid, add the cow bile and condiments into the pot to slow boil, boil the liquid surface foam filter out of consumption.

    0
    Posted: May 22, 2021
  • 他舅123
    5/5Outstanding
    Original Text

    Roast duck is a famous Beijing dish with world reputation, originated in the Northern and Southern Dynasties in China, "Food Zhenlu" has been recorded as a lame duck, at that time was the court food. The ingredients are high-quality meat duck Beijing duck, fruit charcoal fire roasted, color red, meat fat but not greasy, crispy and tender. Beijing roast duck is divided into two major genres, and Beijing's most famous roast duck restaurant is also the representative of the two schools. It is known as "the world delicious" with its color, delicate meat, mellow taste, fat and not greasy characteristics.

    0
    Posted: Nov 13, 2020
  • 檀Z游
    5/5Outstanding
    Original Text

    For roast duck, it is also almost two relative evaluations. Some people love it, and some people don't think they have anything to eat. I heard that the roast duck in Cheapfang is good. After trying it, I feel pretty good, but I really can't eat too much. Cheapfang is a little more close to the people than Quanjude. But overall comparison, the Cantonese-style roast duck roast goose is indeed more suitable for eating as a daily diet.

    0
    Posted: Nov 1, 2020
  • e34***89
    5/5Outstanding
    Original Text

    I have eaten Quanjude and Dadong roast duck. I heard that the roast duck in Cheap Fang is also very good, especially their home is the ancestor of the roast duck in the oven, so I want to taste the so-called "hanging stove" and "cooking stove" what is the difference, but we can't tell the difference. The branch of Cheap Fang opened in Beijing is a lot. We went to the New World Store on Chongwenmen Outer Street. The New World is divided into Phase 1 and Phase 2, and the Cheap Fang is in Phase 2. Because only 3 people eat, I think it’s a bit more to order a duck, because I want to order some other dishes, so I ordered half a four-16 roast duck. I think the name is so strange. I also ordered dry fried balls, mustard duck palms, peach nut chicken, The cold cake (ordering principle, how strange the name is) is a bit slow to serve, and the roast duck comes up for 45 minutes. The waiter said that the roast duck is freshly baked, so you have to wait for a little time. If there is just another table, you can order half of it. The speed may be faster. The roast duck tastes good and delicious. The slices of duck skin are wrapped in green onions, sauces and pancakes. The taste of the roast sauce is a compliment~ By the way, now all merchants have launched packages and vouchers, so I feel that eating a meal is quite cost-effective.

    36
    Posted: Aug 2, 2016
  • 犯嘀咕小虾米
    5/5Outstanding
    Original Text

    On the 3rd floor of the New World. It is relatively large here. There is a second phase and we entered from the second phase. We reached the first phase through the connecting flyover. There are clothes selling around, and we can see the cheap square at a glance. A duck is so big, it is very full after eating a little. Duck blood fans are delicious, the taste is beautiful, the four pieces in Beijing don’t matter, I don’t like it very much, the dried apricot duck is, I only know that it is a dried duck when I come up to the dish, I lost the fragrance of the meat, and the coconut fragrant yam porridge tastes good without corn porridge. Basically, I can’t eat it. It’s too fragrant. I got it back. Packing bags don't cost money, packing boxes for one dollar

    9
    Posted: May 3, 2017
  • 118***88
    5/5Outstanding
    Original Text

    The fourth day of the New Year's Eve entertained relatives from the south and booked the only private room left. The minimum consumption has risen from 800 yuan to 1,000 yuan, which is acceptable during the New Year. However, the dishes are relatively affordable, and it is difficult to make up enough. The waiter was a bit overwhelmed, but the service was still in place. The quality of the dishes is good, roast duck, scorched balls, boiled beef, boutique hair blood, Qianlong cabbage is praised, and the special appetizer salmon is even amazing. Hot and sour soup and spinach in soup are a bit tasteless

    4
    Posted: Feb 20, 2018
  • 疯狂的懒小猫
    5/5Outstanding
    Original Text

    Come to Beijing without eating roast duck is white, remember a joke, a foreign friend in Beijing, the driver master asked the friend where to go, because the master can not understand the English friend, he drew the next two hands in the flying position, the master thought it was to eat roast duck, all the way to the roast duck restaurant The result is that the friend is dumbfounded. In fact, he wants to go to the airport. Haha, the joke is a joke, and the smile is enough, but he must not miss the "steak roast duck" operated by Cheap Fang, which is one of the two major genres of Beijing roast duck. Its characteristics are tender skin, delicious taste, and because of its roasting process ducks do not see open fire, to ensure that the surface of roast duck is free of impurities, known as "green roast duck". Cheap Fang's boutique Lu cuisine, especially emphasized the fusion of food and health. Its signature dishes include: salted duck liver, mustard duck palm, crystal duck tongue, drunk duck heart, dried duck four treasures, spring onion-burned sea cucumber, fennel salmon, fish fillet, fish belly with thick juice, shredded pork skin, squid egg soup, etc.

    10
    Posted: Sep 25, 2016
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