Come to eat at noon, the scenery is good, the invincible sea view and the boss ordered tuna sashimi, fresh and frozen is different. Spicy crabs are in line with my Sichuan stomach, and shellfish do activities. We eat two pounds of one pound. We ordered spicy fried dumplings and blood sashimi, which tasted very good. Later, it became a designated restaurant, eating for three days, and currently no thunder.