Home-cooked, this restaurant's name is full of warmth, and quite creative, but their dishes are still quite creative as a whole, the raw materials are used ordinary ingredients, but the cooking is more careful.
Billy Kwong
Posted: Jun 1, 2019
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没有蜡olling
5/5Outstanding
Original Text
It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn't dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.
0
Posted: Jun 14, 2022
Qingqing AC
4/5Excellent
Original Text
New Chinese food. It highlights the taste of the ingredients themselves. The ingredients are fresh and good at matching with various ingredients and spices, which has a special flavor. The fly in the ointment is that many pre-fabricated snacks have four, and they can't be half a serving, so it is easy to eat. It is recommended that more people go, you can have more types.
2
Posted: May 9, 2017
358***33
5/5Outstanding
Original Text
This Chinese restaurant is located on Marconi Street in Sydney. The environment is better, the store is refreshingly decorated and looks clean and tidy. The Chinese food here includes a variety of dishes and is well done. It should be noted that restaurants are always full of guests, especially when they need to wait for a seat.
2
Posted: Jan 7, 2017
gzh***05
5/5Outstanding
Original Text
If you want to get together and taste Cantonese afternoon tea, this restaurant is the best choice: Sichuan-style roast duck pancakes, fried tofu and Xiaolongbao. 1/28 Macleay St, Potts Point, 9332 3300,
0
Posted: Dec 14, 2017
_CF***96
4/5Excellent
Original Text
I went to eat with my family. I still like Xiaolongbao. The name of the store is also very grounded.