Bincho at Hua Bee Review

Selling meat noodles during the day, turning into a traditional Japanese-style skewers roast shop at night & a bar very suitable for taking pictures, too cool! Use long-lasting (and expensive) Japanese long-lasting charcoal. When the oil drops on the charcoal fire, the flame will jump high and wrap the ingredients, so that the skin is crispy, the inside is tender and juicy, and there is a special charcoal fire. The roasted beef, chicken breast, and Ming Prince brewed chicken wings, as long as you pick a little salt, you want to have another delicious. Other Japanese ingredients are also remarkable: sashimi airlifted from Japan, the price of the deliciousness is right; the slippery leeks are accompanied by fresh sea urchins, and the mustard is now ground to increase the fishy fragrance, and the fresh and bitter flavors erupt at the tip of the tongue; The clear water Xinxuan cake is paired with soy powder, red bean mud, white jade and chestnuts, sweet and cold, and the greasy baking is relieved. Coordinates: 01-19, 78 Moh Guan Terrace( Near Tiong Bahru MRT) Closed Tuesday to Sunday 12-3pm, 6pm-12mn, Closed Monday.