Bio.it(Milano) Review

A restaurant in downtown Milan that focuses on organic ingredients. The space created by sustainable ecological materials is simple and fresh with the drawing patterns on the indoor walls. It is especially recommended to go early for a meal, find a seat in the 70-square-meter glass closed terrace dining area and enjoy the outdoor street view. At night, the waiter will light small candles on the table, especially warm and romantic! Provide a variety of seasonal ingredients carefully cooked delicious cuisine. Especially recommended fish cuisine, the quality and dosage of olive oil, salt and other seasonings are perfectly grasped, and the deliciousness of the ingredients themselves can be played excellently. Warm and decent service. The handmade cheesecake is quite good, with cream alone, the cheese is just right, the taste is relatively refreshing, not too tired.

If you happen to be in the "Isola" part of Milan, we can highly recommend this café and restaurant. We tested if first for lunch ended up enjoying the quality of the mediterranian cousine here so much we returned for both Breakfast and aperitivo&dinner. The organic produce and the well thought through menus was both inspiring and delicious.

I have been here on a business dinner and I must say I was extremely pleased with the quality and taste of food. The venue is modern and quiet, the food choice excellent and service right on time. I had an appetizer and a Fiorentina steak and they were both tasty and delicious. It's not first-price but it's worth a visit if you are in the center of Milan. Thumbs up!

Ok. I gave one star for the great location (but you still have the packing problem), and one star for the friendly service. The rest of the restaurant sucks.... Bread was under cooked...but aged....no matter if it was organic o not... Pasta was super under cooked, maybe you call it al dente but at least it should be cooked... They told me the tagliata was medium...but the one on my plate was over cooked. It was totally dry while some of my colleagues' was raw... I wonder if your kitchen was able to cook for the same plate for 40 person. Now dessert....millefoglie....the basic dessert you may find everywhere in Milan... The pastry was not crispy anymore, it was soaked with the cream. Wonder how long ago you assembled the dessert... I know you choose every organic ingredient, but the cuisine is not only the ingredient......