The bread is blended with brown sugar Earl's tea, which is full of flavor. It is rich in nuts, orange peel, Earl's tea, cranberry dried and chocolate beans. Honey Durando is my favorite one, looking at the unsurprising, in fact, it is added orange peel and honey Ding Tit flavor, exudes natural fruit flavor. Pineapple jackfruit is made into a flower shape, wrapped in pineapple jam and kaleanda sauce, a bite full of fragrant cheese. With a pot of good tea, Jasmine Champagne, Milk-flavored Oolong or Old White Tea with Chenpi Sydney are good choices. Especially the old white tea with Chenpi Sydney after 40 minutes of hard boiling, the rich and refreshing tea fragrance is a touch of sweetness, and the bread is more fragrant.