🍽 Food and beverage recommendation: The restaurant weekly menu is specially customized, and some friends who have chased the restaurant week for many years complain that the menu is not sincere this spring. But as a restaurant that wants to experience Beijing French food, the budget is not high. The Spring and Autumn two-season restaurant week is definitely a good opportunity 👍1️⃣ [pre-dinner bread]. The excellent thing is this small piece of truffle butter. There are three kinds of bread, which are typical European style and taste slightly hard. 2️⃣ [Pre-dinner snack], a snack that is a regular gift from the French restaurant. The day was pumpkin mousse with broccoli mud. 🥗 Head plate 3️⃣ [Sesame vegetable salad, fresh shrimp, bead apple vinegar juice], this salad is very ordinary, the shrimp is very small, it is worth mentioning that the sauce is excellent, sour and sweet, and the dumpling pulp. 4️⃣ ["Lujie" foie gras batch], one of the three major French cuisines. The whole piece of foie gras will be made into fragrant fried foie gras, foie gras batch is made of foie gras sauce, the portion is not small, but still leave some fishy smell.