Brasserie Le Sud Review

One of the Michelin Samsung chef's small shops. There are two types of French sticks and traditional bread before the meal, which are really delicious and have no slots; the side dishes in the two staple foods recommended on the day prefer pumpkin, just because you can only order sea bass without duck meat. Large pieces of sea bass tomato flavor vegetable pepper eggplant, etc., both color and taste are relaxed and restrained. It is slightly better than river bass but still the usual meat quality can achieve this effect is already super long. The dessert is a protein lemon pie with raspberry sauce. For this French classic dessert, I don't like the sour taste, the minimum standard I set is to be acid enough otherwise everything is not talked about. The cloud-like protein shape is not very eye-catching, the softness and hardness of the extremely acid lemon core is just right. Commonly butter tower bottom, and their home is a caramel-filled chocolate tower bottom is quite distinctive.

French veteran Michelin Samsung chef Augustus's side-brand restaurant, in Lyon, has four, located in the southeast and northwest of the old town in four directions, so the restaurant name is also named, such as the lesud we eat, in fact, it is French "south" meaning. The restaurant is by the river, the scenery is very good, and the lively Baileguo Square is out. The honey melon ham tastes unique, the duck breast is just right, the vegetables are very fresh, and the desserts are great!

I don't know where the five points come from. Today's dinner really feels average and the service is average... Is the French really so hate to speak English? Obviously understand is to pretend that you don't understand! Looking at the comments of the dishes, who knows that there is no all you want to eat, saying that it is a menu change...

里昂出生的法国米其林厨师泰斗Paul Bocuse在里昂城区开了四家亲民的餐厅，分别为l''est, l''ouest, le sud和le nord，意为东、南、西、北，其位置也分别位于城区的相应方向。Le sud 是其中一家，价位较亲民，口味也不错。

Mid-to-high-end French cuisine, beautiful environment, good ingredients, and very distinctive taste.