Because I have never had hope for the Dutch food, I didn't do my homework. When I came to the meal, I found that there was a Michelin star nearby. Although I am no longer blind and superstitious about this list, I have to try it as a foodie to have a say. The entrance is a bit hidden, but at the same time, I found that the environment is very good, it is on the first floor of the Grand Sofitel. There is a waiter at the door to lead the way, there are several private rooms on the side, and the people inside are wearing Chinese clothes. The time was a bit early. The waiter thought that we were coming to drink in a hurry. There was no set menu to choose from. We just ordered it. Fortunately, the name of the Western food will write the ingredients, so it is convenient as long as it is clear. The pre-vegetables are shrimp-based, small shrimp, with small ink, avocado jam, and a similar fried rice, which tastes very good. The main dish is Shishou fish with water dip sauce, but this dumpling sauce does not have any taste of celery, the fish meat is very good, and the fish skin is also very complete. There are also a few Italian dumplings, cheese stuffed. The waiters are a little bit less, so some of the hospitality is not good, but the etiquette is very good.