The fish tank that entered the restaurant was super large and raised tropical fish, which was more ornamental. We mainly talk about the dishes. The front dishes are useless. The small steamed egg is very tender and smooth. Lobster my favorite, the iron plate is still Zhangya dance claws, the meat Q is sweet, plus my favorite cheese, wow, give a 99 points, there is still one point left to let yourself stay anticipation. French foie gras, as a person who does not like foie gras, this dish is still relatively fat, to match fruit and that sauce, you can relieve greasy. Vegetable and fruit salad, forehead, personal is a carnivorous animal, meat-free kind. Fillie steak, this steak is really good, the owner is cut into small pieces, in order to facilitate the guests, it can be more delicious, even can burst juice, super tender. It's really tender and not greasy, the first time I ate it. The steak is superb. . . . . . There is also the staple food golden egg fried rice, the color can really be comparable to the color of gold, very bright. The key is to say the taste. After eating, it made people feel endless, but unfortunately my stomach was too small, I was too full to eat, and I couldn't hold that much. I didn't expect that the most unexpected thing for me was this bowl of fried rice, which was very fragrant and slightly spicy. Must be 100 points. . . Secondly, the last flame ice glaze, quite moved, the scene suddenly boiled. . . . The chef is very good and enthusiastic, the dishes are introduced quite professionally, and I am convinced of the professional level. I will bring friends next time. .