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Ceng · Teppanyaki Review

4.8 /538 Reviews
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阿拉丁
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4/5
Original Text
The sanitation is clean and tidy. The waiter is very good. The iron plate carp iron plate tofu tastes great. I will definitely remember to buy it next time.

Ceng · Teppanyaki

Posted: Apr 7, 2018
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  • 走心错过
    4/5Excellent
    Original Text

    Friends invited dinner, so come to pull the grass. The address is located at the intersection of Xinsheng Road and Chongning Road. The door is beige. It is said that the first floor is teppanyaki, and the second floor is an advertising company. They are all the same boss, Zeng, because the person in charge is called Chen Zeng. Hahaha, doubt. It is still in the trial operation stage. The master said that it will officially open at the end of the month, so there are 198 packages from Monday to Friday, but there is no Saturday and Sunday, and the package for this price will be cancelled in the future. I ordered a 398 lobster package, first on fruit, this season's watermelon is not very sweet, if you can change to strawberries or cherries should be better. The second is the case of soup with garlic mozzarella, beef soup, but can not eat beef, only beef shredded, with the French stick roasted very crispy, the soup is slightly greasy. The third pre-course is caviar egg cup with fresh shrimp sashimi, caviar and egg completely mixed after eating no fishy smell, but sashimi I am not happy, a bit rotten. Next is cheese lobster, to be honest, the lobster meat is a bit old, a bit uncut, but the honey mustard sauce is quite delicious, the cheese slices covered in the lobster are not enough, and they are not replenished in time, so the cheese taste is not enough at all, and it can hardly be eaten. Wouldn't it be better if it was replaced with Masurira cheese. The shrimp mud mushrooms next to it are delicious. Vegetable salad with Qiandao sauce, after eating lobster, it is greasy. Filled steak with garlic, seven minutes cooked, although the chef repeatedly recommended five minutes cooked, the result is really a bit old, five minutes cooked just right, no blood, very tender, no need to chew, you can be down. Then there is a clear soup, mushrooms, shrimp, golden mushrooms. After eating so much sputum, I can relieve my greasy. The staple food is fried rice with iron curry. I like the taste. The rice is clear and chewy. It is not the kind of oily and soft. The last banana flame ice cream, the banana seems to have bean paste or something. I didn't eat it carefully, I just felt a little sweet. Ice cream is vanilla, an ice cream and a banana complement each other. One hall is not very large, there are 5 groups of cards, each group can sit 4 people, and then the bar can sit 15. The defect of the bar is that if the lady goes, there is no place to put the bag, and the air conditioner is really cold. It is too cold to take off the clothes. It is too hot to take off. It is very embarrassing. The whole teppanyaki process is used in butter and coconut oil. Coconut oil is the kind in Figure 6. At first, I thought it was lard. Hehe, it was embarrassing. It is said that there is a package launched during Christmas, and there are still about ten positions left. If you want to book, hurry up.

    3
    Posted: Jun 15, 2017
  • 果果的豪猪
    5/5Outstanding
    Original Text

    The fish tank that entered the restaurant was super large and raised tropical fish, which was more ornamental. We mainly talk about the dishes. The front dishes are useless. The small steamed egg is very tender and smooth. Lobster my favorite, the iron plate is still Zhangya dance claws, the meat Q is sweet, plus my favorite cheese, wow, give a 99 points, there is still one point left to let yourself stay anticipation. French foie gras, as a person who does not like foie gras, this dish is still relatively fat, to match fruit and that sauce, you can relieve greasy. Vegetable and fruit salad, forehead, personal is a carnivorous animal, meat-free kind. Fillie steak, this steak is really good, the owner is cut into small pieces, in order to facilitate the guests, it can be more delicious, even can burst juice, super tender. It's really tender and not greasy, the first time I ate it. The steak is superb. . . . . . There is also the staple food golden egg fried rice, the color can really be comparable to the color of gold, very bright. The key is to say the taste. After eating, it made people feel endless, but unfortunately my stomach was too small, I was too full to eat, and I couldn't hold that much. I didn't expect that the most unexpected thing for me was this bowl of fried rice, which was very fragrant and slightly spicy. Must be 100 points. . . Secondly, the last flame ice glaze, quite moved, the scene suddenly boiled. . . . The chef is very good and enthusiastic, the dishes are introduced quite professionally, and I am convinced of the professional level. I will bring friends next time. .

    3
    Posted: Jun 15, 2017
  • 陈仕贤
    5/5Outstanding
    Original Text

    The first time I came to eat, I thought it was a set meal. It could be a la carte, but I personally felt that the set meal seemed to be more cost-effective. The focus was to taste fresh, and it was a la carte. The price looked honest, more cost-effective than the general big-name teppanyaki. The price is second, the main food is ingredients. A fruit appetizer, the fruit is still very fresh, the soup is very thick, the taste is also very fragrant, but it is not greasy, the main dish is half a bolong, directly cheese, the lobster is not dead, the burning is still moving, it is really a bit disgusting, if there is a child, it is a bit not suitable to see, Overall, the taste of the dishes is still in line with my personal standards. The biggest advantage of eating here is that one person is not alone in eating. The beautiful chefs can talk. The head is said to be the way. Except for the dishes, the pleasure can still give a high score. It would be better if there was a box. Eliminate.

    0
    Posted: Jun 15, 2017
  • 快乐小伍子
    5/5Outstanding
    Original Text

    A very low-key French teppanyaki on Xinsheng Road. The chef's surname is Chen and his name is Zeng. Teppanyaki. The chef served us personally last night. Facing the deep blue sea water fish tank on the whole wall, I had a teppanyaki meal quietly and peacefully. It is very suitable for a light rainy night. Let's hold back first. The garlic bread with French soup before the meal is good, but the soup does not reach the richness of French soup. The pumpkin soup is a bit dull and monotonous. The vegetable soup that is used for clearing after the final fried rice is also inferior. Only the salty taste does not look fresh and sweet. So the soup needs to be improved. But the sincerity of the head plate after the soup is full of praise. Fresh and fat peony shrimp sashimi with caviar foie gras steamed eggs. The materials are not saving. A tablespoon of caviar and large pieces of foie gras are served. The steamed eggs are particularly delicious. Red prawns with vegetable honey stew juice. The meat of the Ming shrimp is very OK. The shrimp dumplings are delicious. The fresh shrimp and the aroma of the mushrooms are integrated. Fresh French foie gras with red wine juice. Unlike some places, the foie gras sauce is perfunctory on the bread. The foie gras here is really a big piece. I was scared of the weight. Of course, pot friends who don't eat foie gras can ask for a change to a tape category. The whole foie gras is fat and tender and the surface is golden and crisp. Eat with a variety of fresh fruits. Add sweetness and relieve greasy. After the vegetable salad in the midfield. It is the main dish Filli steak with garlic. Filli is very tender. The entrance is full of juice. Even the garlic is delicious. The chef's fried rice is rich in ingredients. Thai rice with secret seasoning is soaked. It is fragrant and spicy and delicious. The special dessert is flame ice cream. Immediately after the production is completed. The wine is strong. Ice cream and fried bananas give people the taste buds of ice and fire. The sweet mouth is satisfactory.

    0
    Posted: Jun 15, 2017
  • 花开堪折悉惜折
    5/5Outstanding
    Original Text

    Zeng Teppanyaki found it when it was just renovated. When I passed the Xinsheng Road, I saw a store that only wrote Zeng's. I was curious about what it was. Later, I saw that someone on the netizen's guide had eaten before I dared to try it. The store is only a dozen places, not too noisy. There are only two packages on the same day, 358 lobster and 398 lobster package, 398 only salmon and prawns are different from 358, I think 358 is very good, the lobster is very big, and 398 lobster is not too big. Each dish is very refreshing, if you are not full, you will provide free golden fried rice. The beef grains of Garfield steak are cooked with chicken soup. It is very refreshing. The chef said that next time I go to eat, I will tell her in advance that I can help us pack fried rice. It is awesome.

    0
    Posted: Jun 15, 2017
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