Cha Cha Char Review

Cha Cha Char things are good! Quality and service are great. There are three kinds of cockroaches: garlic mud cucumber with oysters, Japanese and beef with oysters, and meat roasted oysters. After eating a dozen, I didn't feel cool enough, and I specially called half a dozen oysters without any juice. Personally still like fresh oysters without tricks [love you] ​

Cha Cha Char, it's a strange name. I didn't know before I went in that I was eating steak and salmon. Many people ordered steak. We ordered a piece of salmon, or the kung fu was full of work.

Love a great steak!This restaurant clearly strives for excellence in both its food and service. We visited for a night out in the city. So often venues claim to be the best but Char Char Char definitely deserves the title. Well appointed and roomy. A good selection of food and beverages. Well worth the booking.

Steak is a very classic food here. I also like to eat the steak here. Very perfect, and the ripeness is just right, the taste is excellent. There will be a lot of sauces, very delicious. The wine here is really great. The waiters are very professional.

The location is set in advance, there are not many people at lunch time, basically no need to locate in advance! The restaurant is right by the river, the environment in this area is super beautiful, if there is enough time, you can go shopping nearby! I ordered a steak ➕ a piece of beef pasta. I felt that the pasta was amazing. The wide noodles and beef chopped plus fresh mushrooms and cheese met all my requirements for pasta! This is the first meal in Brisbane, I like the small and exquisite Brisbane!

I will come to this restaurant next time. I highly recommend everyone to try it here. I think most people will like it here. The waiters inside are very good and very enthusiastic. Beef is the signature dish here, I think it tastes great.

I often come to this restaurant to eat. The waiters inside are very good and very professional. The food is great and all suits my taste. I like the oysters and bacon here, I think it is well done and very special. There will be some sauces.