Chapter One Review

The restaurant is located on the basement floor, the area is small, but the dining environment and atmosphere are more elegant. The Spanish food here is more famous. It needs to be reserved before the city. The restaurant is rated as two Michelin stars this year. It is one of the few star restaurants in Dublin. Many customers come here.

This hotel is very difficult to make an appointment, so you have to pay a deposit. If you are on a date, you can deduct 100 euros. You can book a credit card guarantee by email. The fish tastes very good. The British beef is delicious.

A perfect Michelin experience This is one of the few Michelin restaurants in Dublin, you know that the French restaurant that can be rated as Michelin in Europe has no specialties and insatiable work! As early as 2 months ago, please ask the local chartered driver to help book the location, you know that the per capita consumption here is 80 euros, if you are out of contract, one person will deduct 100 euros, so when you get off the plane, the driver's brother reminds us not to forget! We arrived on time according to the appointment time, and it was very close to the hotel for about 5 minutes. Although the reservation information of the restaurant was a little problem, we understood that we were from China and quickly gave us a private room like a cellar! After the waiter enthusiastically introduced and the brother-in-law also mixed the English combination of the past, they finally completed the difficult task of ordering food. Why is the menu of foreigners not worthy of pictures? Do they not understand the truth without pictures? Each dish is quite exquisite, the taste is good, the matching is reasonable, it seems that the chef's design is extremely careful, we are Western food layman no professional evaluation, in short, four people include tip 350 euros, very good value!

The environment is very unique and the style is unified. I like this stylish place.

The chapterone Michelin restaurant in Parnell mall, the luxurious decoration at the door attracted me to this restaurant. The waiter would ask us for names before they could call us directly when they entertained us, which was a very special treat. Food is refined and not much, so you can taste a variety of gourmet dishes.