Chiado is a name derived from a major cultural district between Lisbon's upper and lower cities, and is a place of nostalgia in this Portuguese-born place. The male waiters are well trained and even the napkins are folded into shirts. First of all, of course, olive, sea salt, olive oil with bread blue, crispy noodles thin slices, more unique. Cheese with honey, chocolate, sea salt, showing different flavors. The waiter served the fresh fish plate, all kinds of fresh fish corresponding to different cooking methods, it sounds very attractive, the fresh fish plate itself is quite novel. We ordered grilled octopus, lobster rice, monkfish fish soup share, and asked for Portuguese white wine. The thick octopus meat is full, the outside is hot and tender, the lobster is fresh and refreshing, the rice milk is rich, the fish soup is delicious, and the fish is meaty but not rotten. After eating the main dish, the restaurant is basically full, the door face is not big, but there is dry inside, upstairs and downstairs, inside and outside, there should be a lot of passenger capacity. Get the dessert menu, the waiter recommended Portuguese protein pudding, plus pear dumplings, sweet but not greasy, just right. After a glass of white wine, the mouth is raw, it is the feeling of wine in Europe. The price is small and expensive