The store opened in 1978 is one of Kuala Lumpur's very famous restaurants. The eighty-year-old boss is Chinese, and the guys are also Chinese. Mouse powder: choose soft mouse powder, fry the ingredients and powder first into the casserole and open enough fire, and finally hit an egg on it, the meal becomes. Mouse powder tastes soft and does not stick to teeth, salty, fragrant, the overall taste is heavy lemon chicken: sweet taste is heavy, slightly acidic, slightly greasy signature raw intestine: the intestines are very crisp, mixed with fried shrimp rice is more sweet, slightly spicy mother honey bone: wrapped in syrup, the meat inside is slightly stewed, will not be too sweet Hong Kong oyland: crispy and not heavy oil, The taste is refreshing and sweet Chinese herbal tea: this is Luo Han Guo tea, which is homemade by the store with dried Luo Han Guo.