Addiction Aquatic Development Review

Mitsui is still in the city of Menting, the seafood plate is full of green crab oysters, fresh shrimp shellfish, the dazzling index finger, the aroma of the firewood kelp, the kelp, the soup head, because of the sea taste level of Sichuan hot one by one, the hand roll master's live performance of the sea urchin roll is really impeccable, the sweetness is 100% spicy Pickles are red fresh pickles, encrypted sauces, grades and tastes immediately improved, completely different from the flat taste of New York chopped salmon and Slatch hot sauce. In addition to the super-salted pot, we also enjoyed dried shellfish, skewers, fragrant grilled steak, fragrant mushrooms, mushrooms, salt, prawns, seafood, oolong noodles. The dining environment is elegant and comfortable in the Japanese Tsukiji market but not messy ingredients. ～

Japanese seafood restaurant located in Taipei. The address is No. 18, Lane 2 of Lane 410, Minzu East Road, Taipei. [Taste] The store is designed like an aquatic market. There are different kinds of seafood classifications located in the store, and you can also pick seafood. Sushi sashimi is quite fresh. You can eat roasted if you don't eat raw. The price is not expensive. Very good [Environment] Japanese restaurant, but there are many seafood varieties. A large area is raw seafood. Vision is also a enjoyment. I was excited before the meal [Service] In fact, the waiter was very busy, but the service attitude was good. High satisfaction

The seafood on the water is really fresh, the crab legs are fresh and sweet, the shrimp meat Q bullet, the oyster can taste the taste of the sea very well, the black salmon meat is thick and fishy with fish tendons. The quality is very good, but unfortunately I am not a seafood lover, unless I invite, I will not come by myself.

I heard that the sashimi here is super delicious, and then I traveled a long distance to take the MRT to come here. Although it is just an aquatic market, there are super many people. The queue for a short time finally waited for us to enter the venue and eat. There is still no seat. Even if this is the way their sashimi is super fresh and delicious. The salmon sashimi is super thick, and the oyster and scallop sashimi are also very sweet!

Come to Taiwan not only to eat seafood but also to eat a Japanese meal. I chose to go to the water. Almost all of them are standing to eat. For the food, it is quite hard. The sweet shrimp here is super sweet, only 25 Taiwan dollars a piece, carbon-burned Arctic shellfish soup has a good taste of wine, sashimi sea urchin is so fat, Salmon is also delicious, ate seafood dong rice, a large bowl of white rice is abnormally delicious!

It is highly recommended that you must eat food, completely copy the Japanese aquatic market model, one side is the live seafood pool, huge dumpling crab, emperor crab, live lobster, various shellfish and fish, one side is the finished semi-finished supermarket, salmon, tuna, comprehensive sashimi, Frying fish head, salt roast, steak, meat and even fried rice, desserts and soup. Downstairs Litun District (as the name implies standing to eat), upstairs Lecooking pot (hot pot), and the other side of the barbecue area. You can choose seafood to process, or you can order it in Litun District. If you don't want to queue up, you can also take a box of packed sashimi directly in the refrigerated cabinet and eat it at the empty seat at the market entrance. The price of seafood is much cheaper than Shanghai. A box of salmon belly is 400 NT$, and a box of comprehensive fish fillets is 280 NT$ and 20% off at night. We arrived at 5:30, the main Litun area (you can see the chef's on-site production) was full, and we arranged the two of us in Xiaolitun area. The mustard is freshly ground, and the soy sauce is fresh and not salty. A live lobster NT$720 (meat sashimi, head roast soup), lobster meat crystal clear and delicious, special sushi has more than ten 600 NT$, a variety of fish as well as fish seeds, sea urchins and shrimp, there are hand rolls, sashimi delicious, rice grains full to eat we support. Living north to send shells 170 NT$ a start thought to be a large Arctic shell, came up to see only a small basket, and later asked to know that it is produced by Russia's Kuye Island, eating a bit crisp. Peony shrimp sashimi 100 NT$, shrimp quite large meat is also quite tight, but after eating lobster thorns, it feels not good. Snow crab legs salted 580 NT$ to send miso soup, so long snow crab legs look rosy and glossy, meaty snow white, delicate, compact, delicious, sent miso soup is made with fish bones, plus flavor is not generally delicious. Little abalone charcoal burns NT$ 220, saying that the small abalone is not small, retain the original carbon grilling with sea salt to bring out the fresh fragrance of abalone. A NT$ 55 for a salmon sashimi is too stingy, just eat some delicious and delicate. Salmon sashimi a NT$120, although very fat than the freezer is also fresh, but the small four pieces are too addictive. A NT$150 for sea urchin Huaishan. The soft and slippery taste of sea urchin is too delicious. The boutique in the sashimi, Huhu rabbit dare not try it too badly, and the bottomed Huaishan yam is also very delicate and clear. A meal totaled NT$3339 plus 10% service, which was 681 yuan. I can't eat so fresh and delicious in Shanghai.

It’s a foodie to come to Taipei. How can you lose the water supply? Many Japanese dishes in Taipei are very authentic. But it’s a relatively complete glass door. It’s quite amazing. A large artificial pool has long-foot crabs, Yuanbeis, various lobsters, sea urchins, etc. It’s spectacular. There is a hot pot here. Barbecue and supermarket take-out, and the number of Litun can be swallowed is also difficult to ask for. It is necessary to go to the queue early in the morning. The hot pot wants to be much better. It is said that there are discounts after 8 pm. The introduction is a must-go place for foodies.

Now I am still aftertaste the delicious seafood, I regret not just to eat in Taipei. There are so many seafood varieties that you can't choose. I asked everywhere for a while before I knew how to choose how to eat. The most recommended "Litun" is to choose in Litun Supermarket, pay the money, go out of the supermarket, find a table, open the swallow! We only knew how small our stomach was. We chose three sashimi sets, cream cheese and seafood (with prawns from, two shrimps, some salmon, potatoes and carrots), two roasted red shrimp, fish bone soup (the last three are hot), a total of about 520 Taiwan dollars. Thinking about eating and then going in to buy a fish block, very big, roasted to golden yellow, very attractive. Helpless stomach is no place, until the evening do not want to eat anything. This is three o'clock in the afternoon, there is no need to wait, the meal is not easy to say.