A pleasant dining experience, a reservation made a month before going to Macau, the restaurant environment is luxurious and dreamy, the red carp on the wall is vivid, the crystal chandelier is crystal clear, the half suckling pig rice, money foie gras, bamboo cod fish ball soup, crab claw steamed eggs and some snacks, suckling pigs are not recommended, The thin layer of lean meat is almost negligible, there is fat meat and skin, river shrimp handbags are beautifully shaped, but the skin is too oily, and the other tastes are good. I am impressed by the bamboo shoot fish ball soup and crab tong steamed eggs. The fish ball tastes very wonderful, similar to the feeling of marshmallow, steamed eggs are delicious, Such ordinary ingredients can make such a good taste, Michelin Samsung deserves its reputation