Review

The mellow and rich bitter melon rib soup, the crispy garlic-sucked hollow cabbage, the handmade beef ball juice that fell to the ground and flew back to the table, the sweet and hot grass is scattered with stars and white sugar. I miss it.

Looking at the previous photos, I thought that I could travel freely last year. Now I can only squat at home with a mask. [Mint] Environment: This family is still famous in Taipei. It eats braised pork rice, which is a Taiwanese snack with local characteristics. Just go in when there is a space. The service is quite ok, one move is coming. The place between the tables and chairs is relatively narrow, and the seating with a large position will be a bit uncomfortable. The price is converted into RMB and it is quite cheap. The menu is rolled, but the appetite is limited. I ordered braised pork rice, there are large and small portions, a small portion is good, the taste is good, and the braised pork is quite delicious. In addition to braised pork rice, there are chicken rice, stewed pork rice, chicken braised rice and white rice. Hong meat rice is the most expensive, but it only needs 90NTD. I like the soup. The soup is very comfortable with rice, and the table is quite hot. The season I went to was still hot, and I was sweating. The price of the soup is also cheap. I chose the chicken soup and the golden needle ribs soup. They are all good. If you like Xiaohe fresh, you can choose the one in front, and the meat will not be particularly greasy. The soup head is quite refreshing. The side dishes can also be selected, braised eggs, vegetables, etc., I really like to eat soft and soft dishes, and the taste is very light. The drink was ordered with papaya milk. This settlement method is paid separately, and the taste is quite strong. There is also a honey lone melon milk that I didn't try because I saw the word bitter melon and I might accept incompetence. [Mint] Environment: The bathroom is a bit interesting. It feels more like using the ancient door, that is, there will be some tide on the ground.

Braised pork rice is basically the standard of Taiwanese cuisine, braised pork with sour radish and rice. Taiwan may really have a thousand braised pork rice practices. Jinfeng as a Raiders Internet celebrity shop has become the first stop of my Taipei cuisine. . .

If you haven't eaten Jinfeng braised pork rice, you won't be in Taipei! After eating Jinfeng braised pork rice, you may feel the same. From Exit 2 of the "Zhongzheng Memorial Hall" MRT Station, go straight to Nanshan Market to find the Jinfeng braised pork rice shop. The shop is small, a bit rudimentary and a bit old. The sale of braised pork rice is also ordinary. I didn't expect it to be a bowl of braised pork rice that I have been thinking about since I left Taipei. The rice is clearly grained, the fat and thin braised meat is soft, the entrance is instant, not greasy at all, and the taste is sweet (I feel that the people of Bay Bay prefer to eat sweet things). Braised pork rice is not only delicious and cost-effective, but also very high, only 50NT, equivalent to about 10 yuan. In addition to braised pork rice, there are also a variety of authentic snacks with Taiwanese characteristics such as controlled meat rice, oily tofu, braised eggs, dried bamboo shoots, meat dumplings, pineapple bitter melon chicken soup, winter powder and so on. This time, I deliberately bypassed the peak lunch hour and arrived at the store around 3 pm. There was no need to queue up and have a seat to sit down and eat slowly.

Jinfeng is a famous braised pork rice in Taipei highly recommended by friends and colleagues! You must try Ya near Nanshan Market one by one, and it is really convenient near the market! You can see it as soon as you leave the MRT. Originally, the boss recommended the braised pork rice near where we lived, and it was already very good, especially the braised pork soup was quite appetizing. I didn't expect Jinfeng's braised pork rice to be more distinctive, with a piece of sour radish on it, and the braised pork soup was added with a little hemp oil to make it more fragrant and the meat was more slippery. Jinfeng's soup, it looks colorless and tasteless, but unexpectedly delicious

After visiting the Zhongzheng Memorial Hall, I searched for nearby food. Jinfeng Braised Meat Shop jumped into my eyes. Exit 2 of the MRT. You can see a big signboard when you go straight. It may be after the meal. A couple in front of us, ordered a braised pork rice, meat stew soup, oily tofu, Compared to the famous braised pork rice, I prefer the meat stew soup, chewy meat plus a strong soup, to the empty stomach to bring great satisfaction

Taipei's famous Jinfeng braised pork rice is located next to the South Gate Market next to the Zhongzheng Memorial Hall. The transportation is convenient. Every day, it is also full of business friends. Fortunately, it is a snack. The turntable rate is high. The average waiting time will not be too long. The store is slightly old, but it is viewed from the perspective of a food stall. There will be reasonable expectations for the dining environment. Their braised meat is half fat and half lean pork, soy sauce is fragrant but not greasy, and the combination of rice is just right, which is a classic representative of braised pork rice in northern Taiwan. Broasted vegetables and bamboo shoots are personally recommended, and it may not be that people from all over the world can like this taste, but it is very authentic.