When I was a child, I saw the funny play "Satisfied and Not Satisfied" and talked about this small moon building. I went to Suzhou every year and passed by and I really didn't go in. This time my dad called for a name to go, and it was naturally satisfying. I thought it was the best meal this time. [Shrimp white meat] One of the traditional cold dishes of Subang cuisine, I have tried many old shops, and I have eaten the most positive one at present. [Deyue Xiaofry] is often called "three kinds of water", "five pieces of water", "water eight treasures", etc., according to the different ingredients in the season, generally are plants in the water. Now is the season of chicken head rice listing, and it is true that in addition to the white, clam, horn, lotus root, lotus seeds, but also put chicken head rice, very refreshing. [Baishipan] Suzhou traditional dishes, every store has, each store has different things, basically duck, waist flower, belly slices and other internal organs with shrimp, bran and fish fillets. Here, the ham slices and hoof tendons are naturally higher grade, but they are also salty. [Dragon Fish] Quite distinctive, the bad is not very fragrant, and the salmon is fat. [Fuli duck Fish] I heard that it is based on the traditional restoration of dishes, and it is really flavorful. [Melon sauce fish silk] Did not eat it! Due to the complicated process, the test of the chef's skills, it really did not come out. Try it next time in the off-season.