Review

In Suzhou's old name, Zhu Hongxing's name is very loud. From 1938 to now, how many bowls of noodles have been sold can not be counted. Ordered shrimp noodles, a large soft fried pork rib and many shrimp, the portion is very good and the taste is good.

Zhu Hongxing is a chain store in Suzhou. I like Su-style noodles very much. It is equipped with various toppings. It is very real and very satisfying. Zhu Hongxing not only only has pasta, but also stir-fried vegetables. Eat a bowl of Su-style noodles and taste Suzhou.

The famous saying of Suzhou noodles is called Suzhou noodles. For me, the taste is a little sweeter, but their noodles are still delicious, and they have some dishes.

1. Suzhou noodles pay attention to soup water, so Zhu Hongxing daily hanging soup is made of chicken, pork, meat bones, cheekbones as raw materials, and boiled through water. With a good soup water, there is also fine noodles, so that the soup can be sucked into the noodles, and the taste can be eaten. 2. One of the ten bowls of noodles in Suzhou, the stewed meat noodles are Zhu Hongxing's brand products. It is said to be the best stewed meat noodles in Suzhou, heavy oil and high soup, fresh mellow and refreshing, the noodles have "supertenders", no knots and no sticks, the stewed meat is "rotten", the entrance is instant, the price is not cheap, 20 yuan a bowl of noodles. 3, when the noodles came up, the meat was not centered, but in the soup, in order to take pictures, I moved the meat to the middle. In fact, the meat is a little bit, you can see that the face is better sold in the blue and flower bowl, the face is a beautiful salmon back shape. Zhu Hongxing's tender meat noodles, white soup bottom, but the soup is not wide, the soup is very good, the last mouthful of the soup is also drunk, the photo below shows an empty bowl. 4. Zhu Hongxing, the back of the chair, the noodles bowl, have logo logo, very pay attention to brand publicity. 5. For more details about Zhu Hongxing, Suzhou, please refer to my Trip.com travel note "Entering the old brand, food entrance, feelings release Suzhou Shijia Hotel, Wufangzhai, Zhu Hongxing, Caizhizhai, Ye Shouhe, Huang Tianyuan Food Tasting Experience", link address: http://you.ctrip.com/travels/suzhou11/3249253.html

How can I not eat Suzhou noodles~ When I first came to Guanqian Street, I chose Zhu Hongxing, and then I actually eat his house every time I come. I have eaten stewed meat noodles, stewed silk noodles, roast duck noodles, mushroom noodles, vegetarian noodles, etc. In fact, I care more about noodles and clear soup than toppings. To be honest, there is nothing particularly amazing about his toppings, and many Soviet noodle restaurants can eat them. I am quite satisfied with his noodles, which is smooth and not chewy. The soup taste is also soaked in the noodles. The taste is good and the taste is sufficient. This is why I often choose his home.

The taste is very good, completely worthy of the gold signboard of Zhu Hongxing noodle restaurant, friends who like pasta must try it. The noodle restaurant opened in March 1938, from a noodle shop less than 30 square meters began to supply stewed meat noodles, burst fish noodles, burst glazed noodles, hoof noodles, frozen chicken noodles and soup buns, Xiaolong and other snacks, and made use of local specialties, successively launched curry egg juice ribs; shrimp crab powder; Shrimp pops and other mid-to-high-end noodles toppings. This time we ordered shrimp noodles, stewed meat noodles, and waist noodles, all of which are Zhu Hongxing's signature. It really doesn't cost us to run a long way to eat. The noodles are gluten-free, the soup is delicious and refreshing, the stewed meat is delicious, the entrance is instant, praise, praise, and the price is not expensive.

"Xiang Piao Wuyue Old Store Xinhui" burst shrimp noodles, fresh and sweet Gusu old soup noodles, toppings are called a must, so that I do not like to eat pasta food have a heart! Zhu Hongxing broke through the operation of traditional pasta, added more than a few varieties of fast food, established a net vegetable distribution center, and expanded the business, but also met the needs of the new and old Suzhou people and tourists at different levels. With the "Bogu innovation and re-creation of glory" of General Chi Haotian, I hope Zhu Hongxing's future is more and more broad.

The store is not big, it belongs to the fast food form of the front desk ticket. At the meal, many people will recommend it earlier or later, about 50 per capita. I ordered the shrimp noodles with the paste. It was delicious to cry. The taste of the soup and noodles was very positive. There was also Xiaolongbao. I ate this one for two days in Suzhou. I felt like I wanted to die here. It was so delicious.