The old Subang cuisine shop on Shiquan Street was in the early winter of Gusu. Before returning, I came here to eat a meal of Subang cuisine and eat it back to Shanghai. The aromatherapy duck can be half a duck, this duck is probably a boy duck. . . So small. Eat a duck leg, tasted, slightly salty. The sound of oily paste friends like it very much, saying that it is not bad to bring bibimbap. I don't very love salmon, about 4 or 5 pieces. Old Suzhou special fried chicken head rice, bran slices, yams, peas, etc. are fried together, fresh and refreshing. I like almost everything with chicken head rice. Sauce shrimp The small soy sauce shrimp is actually quite similar to the oily shrimp in the local dish. Crab bucket Crab bucket has more weight than expected, crab meat and crab yellow can be eaten. Just have a bowl of light noodles, and the noodles must be very awkward. Squirrel squirrel cinnamon is the best in the whole field, fried fish tender in the outer and the sweet taste, with small shrimps, green beans, etc., a fish was eaten. It is quite cost-effective to pay for 90 yuan per person. After eating, I always feel dry, and I probably put a little more MSG.