It takes about five minutes to walk from Hua Hin Beach. The Hua Hin Railway Station sign at the door is a sign. From Hua Hin Beach, there are many coastal restaurants built. It is said that this restaurant has been open for many years, so I came in and tried it. The first floor of the restaurant is a kitchen, which is large in scale and must not taste bad. The restaurant seat on the second floor, the longest place directly reaches the sea, if you come early, you can also see the sunset here. Blowing the sea breeze to eat seafood, this dining environment is very romantic. It was very late when we came, because it was outdoors and there were many mosquitoes. The restaurant mainly serves Thai food, mainly seafood. One person ordered a coconut to quench his thirst. Ordered curry crab, crab is used green crab, so the head is large, the color is rosy, and the crab meat is full; Snail meat is relatively fresh, compared to the practice of white burning can retain the original flavor of snails; Dongyin Gong soup is his family's characteristic, personally feel that lemon put more, a little acid, peppers seem to be used green peppers, not the best I have ever drunk Dongyin Gong soup; The salmon uses Thai-style practice, I personally like the hot and sour taste; cabbage tofu soup, almost every meal must be ordered, this taste is relatively good; seafood pineapple fried rice, the favorite fried rice, pineapple fragrance is very good, I can solve one alone; Lime steamed fish, the fish meat is fresh and tender, and the taste is great. The per capita consumption is about 80 RMB, the seafood is very fresh, and I personally think it is still a great value.